Waffles

KITCHEN TOOLS & SUPPLIES

  • Whisk

  • Microwave-safe bowl or small saucepan (to melt butter)

  • Medium to large mixing bowl, depending the amount of batter you’re making

  • Measuring cups

  • Liquid measuring cup (1-2 cup capacity)

  • Fork (to loosen the waffle from the iron)

INGREDIENTS

For 3 waffles

  • 1 large egg

  • 4 tablespoons (1/4 cup) melted butter (cooled) or vegetable oil

  • 7/8 cups (7 ounces) milk

  • One (1) package* Paines Hollow Kitchen Waffle Mix

For 6 waffles

  • 2 large eggs

  • 8 tablespoons (1/2 cup) melted butter (cooled) or vegetable oil

  • 1 3/4 cups (14 ounces) milk

  • Two (2) packages* Paines Hollow Kitchen Waffle Mix

*one (1) package = 160 grams (net weight), two (2) packages = 320 grams (net weight)

INSTRUCTIONS

Preheat your waffle iron.*

In your mixing bowl, whisk the egg(s) until light and fluffy. Then, add the butter or oil, milk, and waffle mix. Whisk just until smooth. Let the batter rest for a few minutes.

Once your waffle iron is hot, pour about 2/3 cup of batter for an 8-inch waffle. If your waffle iron is a different size, adjust the amount of batter accordingly. Cook waffle until golden.

Remove waffle from iron and serve warm with maple syrup.

*Follow manufacturer’s instructions for use of your waffle iron.